May 17, 2021 Public Comment from CHLPI to US Department of Health and Human Services about HIPAA Proposed Rule (2021) Read More
May 5, 2021 Mainstreaming Produce Prescriptions: A Policy Strategy Report – Executive Summary Read More
December 10, 2020 Prioritizing People: Health Care Fraud & Abuse Law Flexibility During COVID-19 (2020) Read More
April 21, 2020 Bringing Food Home During COVID-19: Medically Tailored Meal Nonprofits Respond to a New Epidemic Read More
October 9, 2019 You Spoke, We Listened: A Detailed Dive into the Massachusetts Food is Medicine Data and Key Themes (2019) Read More
May 25, 2019 Public Comment from CHLPI to Centers for Disease Control and Prevention about ICD-10 (2019) Read More
October 9, 2017 Food Banks as Partners in Health Promotion: How HIPAA and Concerns about Protecting Patient Information Affect Your Partnership (2017) Read More
October 9, 2016 Food Banks as Partners in Health Promotion: Creating Connections for Client and Community Health (2016) Read More
October 9, 2015 The Food is Medicine Advocacy Toolkit: Using Advocacy to Expand Opportunities for Food and Nutrition Services in Public and Private Healthcare Systems (2015) Read More
October 9, 2015 Hospital Community Benefit: Addressing Nutrition as a Primary Community Health Need (2015) Read More
October 9, 2015 Food is Prevention: The Case for Integrating Food and Nutrition Interventions into Healthcare (2015) Read More
October 9, 2014 Food is Medicine: Opportunities in Public and Private Health Care for Supporting Nutritional Counseling and Medically-Tailored, Home-Delivered Meals (2014) Read More